When a family member has gluten intolerance, cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy, but will also please the rest of the family, too.

This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.

Here's a small sampling of the 250 tantalizing recipes:

Rosemary bread sticks, French toast
Jelly roll, chocolate chunk cheesecake, pumpkin Thanksgiving dessert
Cheese soufflé, Tex-Mex potato fries, lasagna
Chicken quesadillas, Caprese salad
Classic French onion soup, minestrone soup
Crispy calamari, roasted garlic dip