Living with gluten intolerance doesn't have to be difficult or compromise your taste buds. Eat Well, Live Well with Gluten Intolerance: Gluten-free Recipes and Tips provides a wealth of delicious recipes that accommodate gluten intolerances and will appeal to anyone who appreciates fine food. The whole family can enjoy any of the 150 recipes in this book, which includes Herb-Crusted Lamb Roast with Vegetables, and Warm Prawn and Scallop Stir-Fry. With an introduction by leading nutritionist Dr. Susanna Holt, Eat Well, Live Well with Gluten Intolerance: Gluten-free recipes and tips contains important information about celiac disease and helpful advice for living with gluten intolerance. This beautifully designed cookbook offers alternatives to traditional products containing gluten through recipes that will appeal to all tastes.