Over the years, Rose Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. She has stepped up and become a leading spokesperson for light cooking. Her recipes explode with flavour, not with fat and calories.

The Complete Light Kitchen provides more than one hundred all-time favourites from Rose Reisman's 15 years of creating and publishing recipes. She includes essential guidance for a healthy kitchen, both stocking it with staples and using ingredients with gusto. In sections such as "Transforming to a Light Kitchen", "Meal Planning", "The Global Pantry" and "A Guide to Food Labels and Additives," she answers many frequently asked questions. Softcover, 400 pages.